Manager Banquets

Masters degree with diploma in Hotel Management

• Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen.
• Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service).
• Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
• Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department.
• Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.
• Coordinates with kitchen
• Supervises set up, preparation, service and tear down of banquet function.
• Perform any other job related duties as assigned.

Experience:

4-5 years of banquet-related/hotel experience

Requires a working knowledge of banquet/catering food and beverage services, policies or operations

Qualification:

Bachelor's desgree with hotel/banquet management diploma will be preffered.

Information Technology and Services - Lahore, Pakistan