Assistant Sou-Chef

Assistant Sou-Chef (Mall 35 Facility Management)

Direct message the job poster from Zameen.com

HR | Zameen.com | Hotel One Vogue | Pre-Opening | People & Culture | Talent Acquisition | HR Operations

Overview

To provide efficient and cost-effective food service.

Responsibilities

• Ensure all menus are constantly updated, considering seasonal availability.
• Calculate menus accurately to maximize gross profit.
• Train staff regularly on portion control and presentation of dishes.
• Maintain sufficient stocks and store materials properly.
• Coordinate daily with management on special requirements and VIP functions.
• Adhere strictly to statutory hygiene standards.
• Report maintenance issues promptly.
• Keep daily attendance records and report absenteeism to management.

Seniority Level

Associate

Employment Type

Full-time

Job Function

Management, Supply Chain, and Other

Industries

Hospitality, Restaurants, and Food & Beverage Services

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