Catering Supervisor

Catering Supervisor is responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.

Responsibilities:

1. Planning menus in consultation with chefs.
2. Ordering supplies.
3. Hiring, training, supervising and motivating permanent and temporary staff.
4. Managing in-house catering operations including those in large corporate settings such as business and factory canteens.
5. Performing staff management, expense control, menu selection, food preparation, and equipment rental to ensure a profitable event.
6. Exploring business opportunities to obtain new orders.

Key skills for Catering Supervisor:

1. Excellent communication and interpersonal skills.
2. Strong organisational and time management skills.
3. Decision-making skills.
4. Ability to manage a team of catering staff for successful execution of catering events.

Smart and young hardworking with fluent English speaking and managing skills.