Continental Chef

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Direct message the job poster from Cafe Biblio Islamabad

Job Title: Continental Chef

The Continental Chef is primarily responsible for preparing and cooking dishes from various European cuisines, ensuring high quality, consistency, and adherence to food safety regulations. Their responsibilities also include maintaining kitchen cleanliness, managing inventory, and potentially assisting with menu development and training junior staff.

Key Responsibilities of a Continental Chef:

1. Food Preparation & Cooking:

• Preparing and cooking a variety of Continental dishes according to recipes and standards.
• Ensuring high-quality food presentation and taste.
• Following established recipes and techniques to maintain consistency.
• Maintaining a clean and organized kitchen environment.
• Managing inventory and ordering supplies.
• Ensuring adherence to food safety and hygiene regulations.

• Potentially contributing to menu planning and development.
• Preparing daily specials and seasonal dishes.

• Supervising and instructing junior chefs and kitchen staff.
• Providing training on cooking techniques and food safety.

• Assisting other chefs with tasks as needed.
• Maintaining a positive and professional attitude.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing