Head chef

A Junior Sous Chef works under the supervision of the Head Chef or Sous Chef.The job description of a Junior Sous Chef typically includes the following:Food preparation:The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef.Kitchen...

Get AI-powered advice on this job and more exclusive features.Responsibilities:Ensure all kitchen KPIs are met via collaboration with the Executive ChefEnsure high standards of food safety and hygieneEnsure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basisPerform ad-hoc duties as assigned from time to...

Food Safety and QualitySafety and quality are paramount in our kitchen environment. As Head Chef, you will ensure high standards of hygiene in food preparation, investigate any incidents, and report them to the Executive Chef in a timely manner. You will also be responsible for training the kitchen team to maintain these standards and manage food allergies...

Job OverviewThe Head Chef is a pivotal role within our culinary team, responsible for overseeing the entire kitchen operation. This position demands exceptional leadership skills, with a focus on ensuring high standards of food safety and hygiene. As a key member of our kitchen staff, you will be expected to perform ad-hoc duties as assigned and provide...

The Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative Asian and Western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes ranging from local favorites...

Job ResponsibilitiesSchedules and coordinates the work of Kitchen Manager, Culinary Manager, Kitchen Leader, Kitchen Crew, and other kitchen employees, if any, to assure that food preparation is correct and within budgeted labour cost goals.Approves the requisition of products and other necessary food supplies.Ensures that high standards of sanitation,...

Kitchen LeadershipWe seek an experienced leader who can provide strategic direction to our kitchen team. As Head Chef, you will oversee the work performance, scheduling, and training of the entire kitchen staff, ensuring smooth operation of the central kitchens. Your expertise will be instrumental in procuring kitchen resources, including equipment and...