Restaurant Manager

Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and...

A renowned Italian restaurant is seeking a highly energetic and motivated female restaurant manager to handle multiple restaurant operations.Key Areas:Guest engagementOrders managementHandling administrative requirementsCommunity involvementImplementation of best practices to improve salesEstimation of food requirementsKey Interfaces: Dealing with internal...

Responsibilities:Taking responsibility for the business performance of the restaurant.Analysing and planning restaurant sales levels and profitability.Organising marketing activities, such as promotional events and discount schemes.Preparing reports at the end of the shift/week, including staff control, food control and sales.Creating and executing plans for...

As a seasoned professional in the restaurant industry, we are seeking a Restaurant Operations Manager to oversee daily operations and ensure exceptional guest experiences. This key role involves managing seating arrangements, reservations, and staff coordination to optimize restaurant capacity and maintain a welcoming atmosphere.The ideal candidate will have...

Job SummaryThe Restaurant Operations Manager is a key role that oversees the entire restaurant operation. We are looking for an experienced professional to lead our team and ensure exceptional customer service.Key ResponsibilitiesOversee daily restaurant operations, including managing staff, inventory, and supplies.Analyse sales trends and develop strategies...

Job OverviewThe Fast Food Restaurant Manager position is available. We seek a highly motivated and experienced candidate to oversee day-to-day operations, ensuring smooth restaurant activities and adherence to policies and procedures.

Proven experience of 3 to 5 years in a supervisory or managerial role within the restaurant industry.Knowledge of restaurant operations, customer service, and food safety regulations.Job SpecificationCustomer Satisfaction: Ensure an outstanding dining experience for guests by maintaining high standards of service quality, addressing customer concerns...

Restaurant Shift Operations ManagerJob Summary:This role involves overseeing daily restaurant operations, ensuring a high-quality customer experience, and driving sales growth. As a Restaurant Shift Operations Manager, you will be responsible for managing a fast-paced environment, working effectively in a team to achieve store goals, and maintaining a clean...

1. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and...

About the RoleWe are seeking a highly skilled and motivated Restaurant Manager to oversee daily operations, ensuring seamless workflow, exceptional customer service, and profitability.Key ResponsibilitiesManage all day-to-day restaurant activities, prioritizing efficiency and productivity.Ensure adherence to health, safety, and food hygiene standards,...