Culinary arts

We are seeking an experienced Kitchen Manager to join our team.The successful candidate will have a Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields, and at least 2 years of experience in kitchen management, preferably in take-out or mobile food service.Main Responsibilities:Operations Management: Oversee daily kitchen...

Position Overview:We are seeking a highly motivated and experienced hotel manager to join our team.Main Responsibilities:Lead and manage a team of staff in the hotel's food and beverage departmentsImplement efficient systems and procedures to improve customer satisfactionMonitor and control budgets to ensure profitabilityMaintain high standards of quality...

A successful Kitchen Manager possesses strong leadership and team management skills, with the ability to oversee daily kitchen operations and drive business growth.The ideal candidate will have a Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields, and 2+ years of experience in kitchen management, particularly in take-out or...

Job Title:Hotel ManagerAbout the Role:This is a full-time, on-site position based in the Culinary Arts & Hotel Management department. The responsibilities include managing customer service, overseeing food and beverage operations, and performing receptionist duties.Key Responsibilities:Manage daily hotel operations to ensure smooth guest experiencesSupervise...

Kitchen Managers play a vital role in the success of any food service establishment.The ideal candidate will have a Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields, and 2+ years of experience in kitchen management, particularly in take-out or mobile food service.Main Responsibilities:Leadership and Teamwork: The ability to...

Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields.Kitchen Managers are responsible for overseeing the daily operations of the kitchen, managing the team of chefs, and ensuring the quality, safety and sanitation of the dishes. They need to ensure that the kitchen operates efficiently and meets the company's standards and...

Job DescriptionWe are looking for a highly skilled Executive Chef Manager to join our team. As a key member of the senior management team, you will be responsible for leading the kitchen and ensuring that all culinary activities run smoothly.Responsibilities include planning menus, managing kitchen staff, and maintaining high standards of quality and...

Kitchen Management PositionWe are looking for a highly skilled Master Kitchen Supervisor to join our team. As a key member of the kitchen team, you will be responsible for managing kitchen staff and ensuring that all culinary activities run smoothly.Responsibilities include planning menus, managing inventory, and maintaining high standards of quality and...

Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields is required to excel as a Kitchen Manager.Key responsibilities include overseeing daily kitchen operations, managing the team of chefs, and ensuring quality, safety, and sanitation of dishes.Main Responsibilities:Team Leadership: Lead and manage the kitchen team and develop...

Role Summary:This is an exciting opportunity to join our hotel's management team as a restaurant operations manager.Responsibilities:Oversee the day-to-day running of the restaurant and barManage staff to ensure excellent customer serviceDevelop and implement marketing strategies to increase salesMaintain high standards of quality and hygieneEssential...