
Head Japanese Chef
3 weeks ago
Position Title: Head Japanese Chef
Department: Kitchen
- Lead a team of 10 chefs specializing in Sushi and Teppanyaki.
- Plan and curate authentic Japanese menus.
- Oversee and manage food purchases and kitchen supplies.
- Demonstrate expertise in Japanese cuisine and food preparation techniques.
- Provide strong leadership to the kitchen team, fostering a collaborative environment.
- Duration: Annual
- Location: Pakistan
- Education: Bachelor's degree or equivalent culinary qualification.
- Experience: 5-8 years of professional experience in Japanese cuisine.
- Special Requirements: No invalidity or handicap (work permit requirement).
- Technical Skills: Mastery in Sushi, Teppanyaki, and other Japanese culinary techniques.
- Leadership: Proven ability to lead and manage a kitchen team effectively.
- Teamwork: Strong team-building skills to foster collaboration and performance.
- Communication: Excellent verbal and written English communication skills.
- Attitude: Professional, disciplined, and goal-oriented.
- Salary: $2,500 – $3,000 USD (net).
- Other Benefits: Per company policy.
- Number of Openings: 2
- Language Proficiency: English (verbal and written).
- Health Condition: 100% healthy with no disabilities.
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