Head Japanese Chef

3 weeks ago


Karachi, Sindh, Pakistan Alliance International Consulting Firm Full time
Job Description: Head Japanese Chef

Position Title: Head Japanese Chef
Department: Kitchen

Key Responsibilities:
  • Lead a team of 10 chefs specializing in Sushi and Teppanyaki.
  • Plan and curate authentic Japanese menus.
  • Oversee and manage food purchases and kitchen supplies.
  • Demonstrate expertise in Japanese cuisine and food preparation techniques.
  • Provide strong leadership to the kitchen team, fostering a collaborative environment.
Contract Details:
  • Duration: Annual
  • Location: Pakistan
Qualifications and Experience:
  • Education: Bachelor's degree or equivalent culinary qualification.
  • Experience: 5-8 years of professional experience in Japanese cuisine.
  • Special Requirements: No invalidity or handicap (work permit requirement).
Skills and Competencies:
  • Technical Skills: Mastery in Sushi, Teppanyaki, and other Japanese culinary techniques.
  • Leadership: Proven ability to lead and manage a kitchen team effectively.
  • Teamwork: Strong team-building skills to foster collaboration and performance.
  • Communication: Excellent verbal and written English communication skills.
  • Attitude: Professional, disciplined, and goal-oriented.
Compensation and Benefits:
  • Salary: $2,500 – $3,000 USD (net).
  • Other Benefits: Per company policy.
Vacancies:
  • Number of Openings: 2
Application Requirements:
  • Language Proficiency: English (verbal and written).
  • Health Condition: 100% healthy with no disabilities.
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