Pastry Chef
2 weeks ago
The ideal candidate is a detail-oriented team player who will be responsible for the below mentioned. The candidate should have exceptional baking skills and an innovative approach to develop new recipes working along with the R&D team.
Responsibilities
- Developing new recipes and products
- Managing the production department and team
Qualifications
- Degree/Diploma in culinary arts or relevant work experience
Requirements
- Should be an specialist in pastry and bakery
- Should have the ability to meet deadlines
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