Kitchen Manager

2 weeks ago

Karachi, Sindh, Pakistan FOODS INN Full time

Foods Inn is a dynamic and forward-thinking organization committed to excellence in the restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.

Key Responsibilities

  • Check and verify previous day's inventory closing records.
  • Ensure LPG levels are maintained and monitored regularly.
  • Receive physical stock from Warehouse with respect to departments.
  • Check quality and production date of all stocks received from warehouse.
  • Ensure accuracy of stock received from warehouse with system generated requisition.
  • Distribute stock received from warehouse to their respective departments.
  • Ensure compliance with food safety and hygiene regulations.
  • Maintain kitchen cleanliness and hygiene standards during shift.
  • Check cleaning of all kitchen equipment and appliances at opening and closing of shift.
  • Ensure staff personal hygiene is maintained at all times.
  • Monitor staff attendance and share absentees list with manager.
  • Coordinate with HR for staff-related issues.
  • Ensure timely dispatching of all orders from kitchen during shift.
  • Ensure all Kitchen related SOPs are strictly followed during the shift.
  • Conduct briefing session of all kitchen staff once during the shift.
  • Ensure stock is stacked and used as per FIFO method to maintain quality and freshness.
  • Oversee proper use and maintenance of kitchen equipment, report technical issues to maintenance team.
  • Maintain discipline, teamwork, and a positive work environment.

Requirements

  • Intermediate degree in a related field (Bachelor's degree is preferred).
  • Minimum 3 years of experience in a managerial role in a restaurant.
  • Basic computer literacy is a must.
  • Basic Microsoft Excel knowledge and awareness.
  • Strong leadership and team management skills.
  • Good knowledge of food safety standards and hygiene practices.
  • Strong communication and interpersonal skills.
  • Flexibility to work different shifts, including weekends and holidays.
  • Benefits: Daily meal, Weekly rest day, Two bonuses per year, Medical insurance, Personal & family wedding allowance.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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