Banquet Chef

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The Professionals Hospitality & Events specializes in creating unforgettable dining experiences tailored to every need. Be it an intimate gathering, a lavish celebration, or a corporate event, we aim to exceed expectations with every bite. Our passionate chefs and event specialists meticulously curate menus and provide impeccable service to ensure that every detail is thoughtfully executed. We are committed to delivering ultimate perfection for each event.

Company Description

The Professionals Hospitality & Events specializes in creating unforgettable dining experiences tailored to every need. Be it an intimate gathering, a lavish celebration, or a corporate event, we aim to exceed expectations with every bite. Our passionate chefs and event specialists meticulously curate menus and provide impeccable service to ensure that every detail is thoughtfully executed. We are committed to delivering ultimate perfection for each event.

Role Description

This is a full-time on-site role for a Banquet Chef located in Quetta. The Banquet Chef will be responsible for the planning, preparation, and presentation of high-quality banquet dishes. Daily tasks include menu development, ingredient selection, cooking, and plating. Additional duties entail managing kitchen staff, ensuring food safety and sanitation standards are met, and collaborating with the event team to deliver an exceptional culinary experience.

Qualifications

• Extensive experience in menu development and culinary preparation
• Strong skills in cooking techniques, flavor combination, and food presentation
• Proven ability to lead and manage a kitchen team
• Knowledge of food safety and sanitation standards
• Excellent organizational and time-management skills
• Ability to work in a fast-paced environment
• Flexible work hours, including evenings and weekends
• Culinary degree or relevant certifications preferred

• Mid-Senior level

• Full-time