Commis Cook

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You are required to have the passion and experience working in the F&B industry.

1. Prepare Mise-en-place.
2. Prepare food items in accurate and standard portion and quantities.
3. Prepare meals as directed and according to recipe, menu specification, and expected standard.
4. Attend to any last-minute additional meal order or menu changes due to flight delay.
5. Ensure all prepared foods are properly labelled with Day Sticker.
6. Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
7. Ensure personal and food hygiene practices are followed according to standards set by Quality Assurance Department.
8. Maintain general cleanliness in the kitchen area and equipment.
9. Observe and practice safety rules and regulations.
10. Ensure food temperatures are within standard limits.
11. Ensure meals are prepared according to specifications.
12. Minimize wastage during food preparation.
13. Inform immediate superior if any equipment or utensils are damaged or not working.
14. Undertake any other duties assigned by immediate superior.
15. Ensure compliance with all workplace safety, security, and health policies and procedures.

• No experience required.
• Must have passion and interest in F&B industry.

• Entry level

• Full-time

• Management and Manufacturing

• Airlines and Aviation