
Commis Cook
2 days ago
Gujranwala, Punjab, Pakistan
dnata
Full time
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SummaryYou are required to have the passion and experience working in the F&B industry.
Duties and Responsibilities- Prepare Mise-en-place.
- Prepare food items in accurate and standard portion and quantities.
- Prepare meals as directed and according to recipe, menu specification, and expected standard.
- Attend to any last-minute additional meal order or menu changes due to flight delay.
- Ensure all prepared foods are properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
- Ensure personal and food hygiene practices are followed according to standards set by Quality Assurance Department.
- Maintain general cleanliness in the kitchen area and equipment.
- Observe and practice safety rules and regulations.
- Ensure food temperatures are within standard limits.
- Ensure meals are prepared according to specifications.
- Minimize wastage during food preparation.
- Inform immediate superior if any equipment or utensils are damaged or not working.
- Undertake any other duties assigned by immediate superior.
- Ensure compliance with all workplace safety, security, and health policies and procedures.
- No experience required.
- Must have passion and interest in F&B industry.
- Entry level
- Full-time
- Management and Manufacturing
- Airlines and Aviation