Café Manager
16 hours ago
Job Title: Café Manager
As a Café Manager, you will be responsible for overseeing the day-to-day operations of the café. This includes maintaining cleanliness and organization of indoor and outdoor areas, as well as ensuring food quality, taste, and presentation.
Key Responsibilities:
- Maintaining cleanliness (monthly, weekly and daily) of indoor and outdoor areas.
- Starting operations and opening the café.
- Ensuring food quality, taste, and presentation.
- Looking after customers and responding to any queries or complaints.
Inventory Management:
- Maintaining stock levels according to demand.
- Ordering raw materials and checking their delivery.
- Maintaining payments with proper bills/evidence attached.
- Managing all purchases and inventory (procurement of raw materials, etc.).
- Controlling costs and wastage (raw materials and finished goods).
Staff Management & Training:
- Monitoring staff attendance and their timetable.
- Ensuring staff perform their assigned duties.
- Team building and training.
- Managing staff salaries, disputes, and any issues.
Financial Reporting:
- Conducting business and sales analysis on a weekly and monthly basis.
- Driving growth for the business and taking responsibility.
- Observing health, hygiene, and safety concerns at all times.
Requirements:
- Good communication skills and ability to multitask.
- Self-discipline, initiative, leadership ability, and an outgoing personality.
- Pleasant and polite manner with a neat and clean appearance.
- Able to work in a fast-paced and team-based environment.
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