
Restaurant Manager
2 days ago
Restaurant Manager Job Overview
About the RoleA restaurant manager is responsible for overseeing the daily operations of a restaurant, ensuring that it runs efficiently and profitably while maintaining its reputation and ethos.
The role combines strategic planning and day-to-day management activities, such as shift pattern organisation. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.
As a key role within the hospitality industry, restaurant management can be fast-paced, highly demanding and very rewarding.
Key Responsibilities- Operational Management
- Ensure compliance with health and safety regulations.
- Staff Management
- Manage staff and coordinate shift patterns.
- Monitor and improve business performance.
- Develop marketing strategies to enhance the restaurant's visibility.
- Leadership Experience
- Proven experience in restaurant management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and health regulations.
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