Kitchen Manager Role Overview

1 week ago


Lahore, Punjab, Pakistan beBee Careers Full time

**Kitchen Manager Role Overview

The ideal candidate will have a Bachelor's degree in Food and Beverage Management, Culinary Arts, or a related field, along with 2+ years of kitchen management experience. This individual should possess strong leadership and team management skills to effectively oversee daily kitchen operations.

Main Responsibilities:

  1. Lead the kitchen team and develop work schedules to ensure seamless operations.
  2. Create and update menus to drive menu innovation and excellence.
  3. Maintain quality and safety standards by monitoring food preparation, cooking, and presentation processes.
  4. Optimize inventory levels to ensure sufficient and fresh materials are available.
  5. Analyze and manage kitchen budgets to control costs effectively.
  6. Enhance team skills and work efficiency through regular training.

Essential Qualifications:

  • Bachelor's degree in Food and Beverage Management, Culinary Arts, or a related field.
  • Minimum 2 years of kitchen management experience, preferably in take-out or mobile food service.
  • Proven leadership and team management skills.

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