Culinary Leader

Executive Chef - Gujrat, India

As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen in Gujrat, India. You will lead a team of talented chefs and kitchen staff to deliver exceptional culinary experiences to our guests.

Responsibilities:

• Create and maintain a menu that reflects regional flavors and seasonal ingredients
• Train and mentor kitchen staff to ensure high-quality food preparation and presentation
• Oversee inventory management, ordering, and budgeting for the kitchen
• Ensure compliance with food safety and sanitation standards
• Collaborate with other departments to plan and execute special events or menus
• Stay up-to-date with industry trends and continuously develop new dishes to enhance our menu offerings
• Manage hiring, scheduling, and performance evaluations for kitchen staff

Requirements:

• Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel setting
• Strong knowledge of Indian cuisine, as well as international cooking techniques
• Ability to lead and motivate a team in a fast-paced environment
• Excellent time management skills and ability to work under pressure
• Knowledge of current food trends and ability to create unique dishes while staying within constraints
• Degree or certification in Culinary Arts is preferred
• Fluency in English is required

Salary:$1800 per month

We are seeking a skilled and experienced Executive Chef to oversee the daily operations of our kitchen in Gujrat, India. The ideal candidate will have a strong background in Indian cuisine and international cooking techniques, as well as excellent leadership and time management skills.

About the Job:

This is an exciting opportunity for a talented chef to join our team and take on a challenging role. As an Executive Chef, you will be responsible for creating and maintaining a menu that reflects regional flavors and seasonal ingredients, training and mentoring kitchen staff, and ensuring compliance with food safety and sanitation standards.

Your Skills:

To succeed in this role, you will need to have:

• A proven track record of success as an Executive Chef or similar role in a high-volume restaurant or hotel setting
• Strong knowledge of Indian cuisine and international cooking techniques
• Excellent leadership and time management skills
• Ability to work under pressure and meet deadlines
• Knowledge of current food trends and ability to create unique dishes

What We Offer:

We offer a competitive salary and a dynamic work environment. If you are a skilled and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.