Pastry Professional

The role of a Bakery Chef is to oversee the preparation and presentation of baked goods in a commercial kitchen setting. This position requires strong culinary skills, attention to detail, and the ability to work well under pressure.

Key responsibilities include:

• Preparing ingredients and mixing dough for various types of baked goods
• Operating bakery equipment such as ovens, mixers, and proofers
• Decorating and presenting finished products for display
• Maintaining a clean and organized workspace to ensure food safety and efficiency

Required Skills and Qualifications:

A minimum of 2 years of experience in a commercial kitchen or bakery environment is required. A high school diploma or equivalent is also necessary. Strong communication and teamwork skills are essential for success in this role.

Benefits: Competitive salary, comprehensive benefits package, and opportunities for professional growth and development.