Director of Food Preparation

BenefitsEntry-Level Opportunity: This is an entry-level position offering opportunities for growth and development in a dynamic kitchen environment.Full-Time Employment: This is a full-time role requiring a commitment to working hours as specified by the company.Kitchen Staff Role: As a key member of the kitchen staff, you will contribute to delivering...

Job ResponsibilitiesSchedules and coordinates the work of Kitchen Manager, Culinary Manager, Kitchen Leader, Kitchen Crew, and other kitchen employees, if any, to assure that food preparation is correct and within budgeted labour cost goals.Approves the requisition of products and other necessary food supplies.Ensures that high standards of sanitation,...

Key AccountabilitiesThe Food Safety Compliance Officer is accountable for enforcing food safety regulations and ensuring overall compliance within the organization. This involves conducting thorough inspections, evaluating food safety risks, and implementing effective measures to mitigate these risks.ResponsibilitiesCarry out daily inspections of production...

Director of Quality OperationsWe are seeking an experienced Director of Quality Operations to lead our quality management team. The successful candidate will have a strong background in quality management, food safety, and lab operations, with excellent leadership, communication, and problem-solving skills.Key Responsibilities:Develop and implement a QMS...

Sales Associate/Food Service StaffJob Overview:We are seeking a Sales Associate/Food Service Staff to join our team. As a key member of our staff, you will be responsible for providing excellent customer service and ensuring that our customers have a positive experience.Key Responsibilities:Provide exceptional customer service and respond to customer...

Accountable to the Director of Facilities, the Personal Assistant is responsible for providing a comprehensive, confidential and professional support service to the Director in all aspects concerned with the efficient and successful operation of the office and division.Devising and maintaining office systems, including data management and filing.Arranging...

A Junior Sous Chef works under the supervision of the Head Chef or Sous Chef.The job description of a Junior Sous Chef typically includes the following:Food preparation:The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef.Kitchen...

Key ResponsibilitiesFood Preparation: You will be responsible for preparing ingredients, cooking meals, and maintaining a clean and organized kitchen environment.Quality Control: Ensure that all food products served meet the highest standards of quality and presentation.Stock Management: Carry out regular stocktaking and assist in stock control to maintain...

Food Safety and QualitySafety and quality are paramount in our kitchen environment. As Head Chef, you will ensure high standards of hygiene in food preparation, investigate any incidents, and report them to the Executive Chef in a timely manner. You will also be responsible for training the kitchen team to maintain these standards and manage food allergies...

Bally Bally Biryani Daska Daska, Punjab, PakistanThis is a full-time on-site role for a Kitchen Assistant at Bally Bally Biryani located in Daska. The Kitchen Assistant will be responsible for food preparation, maintaining hygiene standards, cooking, handling food & beverages, and providing customer service.QualificationsFood Preparation and Cooking...