Dining Room Staff

Job Title: Food Preparation Assistant

Job Description:

• Knowledge of food safety and HACCP principles is essential for ensuring a clean and safe working environment.
• Familiarity with hot and cold food preparation and presentation is necessary for delivering high-quality dishes.
• Understanding of the 4-hour rule and buffet/à la carte menu preparation is required for efficient service delivery.

Technical Skills & Competencies:

• Pan cooking skills are necessary for preparing a variety of dishes.
• Adequate knife skills are essential for food preparation and presentation.
• Grilling skills are required for cooking meats to perfection.
• FIFO (First-In-First-Out) principles must be adhered to for food safety.
• Basic communication skills are necessary for effective teamwork.
• Initiative and problem-solving skills are essential for responding to customer needs.
• Job knowledge and understanding of food preparation processes are required.
• A high level of appearance and hygiene is expected.
• Ability to adapt to changing systems and situations is necessary.
• Teamwork and collaboration are essential for delivering excellent customer service.
• Ethics and integrity are fundamental values for all staff members.

Requirements:

• A minimum of 3-5 years of relevant experience in a similar role.
• Matriculation or higher qualification.
• Aged between 20-30 years old.