
Dining Services Manager
1 day ago
Job Description
Salary and Benefits- Competitive salary package.
- Ensure the implementation of ISO 22000:2005 and JCIA systems in the cafeteria and function catering services to maintain food safety and quality standards.
- Develop and implement procedures for compliance with policies and regulations to ensure smooth operation and improve services.
- Maintain effective coordination of routine functions between departments to ensure seamless service delivery.
- Plan and conduct on-the-job training sessions for service and catering staff on ISO 22000:2005 food safety, quality of service, and CARR behavior.
- Assist in planning and designing improvements to services to enhance customer satisfaction.
- Maintain statutory requirements and codes of good working practices related to hygiene, safety, and sanitation principles.
- Monitor and maintain quality service in the cafeteria and functions catering during peak hours, ensuring effective supervision and customer handling inspections.
- Optimize the provision of services to promote customer satisfaction and participate in quality improvement efforts at the management level.
Preferred qualifications include a Master's degree or a Graduate degree with relevant work experience and professional trade certificate courses from a recognized institution.
- Ability to direct, control, and coordinate activities of food preparation, production, assembling, and service.
- Knowledge of Food Safety and Sanitation principles.
- Proficiency in Microsoft Office applications.
Applicants are required to submit their applications by October 14, 2024. Only shortlisted candidates will be contacted.
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