Senior Dessert Artisan

We are seeking a skilled and creative Pastry Chef to design and execute innovative pastry recipes that meet the highest quality standards.

• Developing and implementing new pastry menus that cater to customer preferences
• Preparing high-quality pastries, desserts, cakes, and other baked goods according to established menu guidelines
• Managing inventory levels and ordering supplies to ensure timely availability of ingredients
• Maintaining a clean and organized workstation to promote efficiency and productivity
• Ensuring all products meet quality standards before serving customers
• Collaborating with other kitchen staff to create cohesive pastry menus that complement our overall offerings
• Providing training and guidance to new pastry staff on techniques, recipes, and sanitation procedures
• Staying current with industry trends and incorporating them into our menu designs

• Demonstrated experience working as a Pastry Chef in a fast-paced kitchen environment
• Creativity and passion for designing visually appealing desserts that taste delicious
• Knowledge of various baking techniques and ingredients
• Effective inventory management skills
• Strong attention to detail
• Excellent time management skills
• Strong leadership abilities
• Food safety certification is preferred but not required