Restaurant Operations Director

18 hours ago


Karachi, Sindh, Pakistan beBeeOperations Full time 2,000,000 - 2,500,000

Job Title: Restaurant Operations Director

Key Responsibilities:
  • Lead a high-performing team to deliver exceptional customer service and ensure guest satisfaction.
  • Maintain accurate inventory levels, conduct regular stock audits, and optimize food and beverage costs.
  • Prepare comprehensive sales and inventory reports to inform business strategy.
  • Negotiate with suppliers to secure timely delivery of quality goods.
  • Evaluate staff performance, create duty rosters, and resolve operational issues efficiently.
Requirements:
  • A minimum of 5 years' experience in restaurant management, preferably in fine dining establishments.
  • Proven knowledge of inventory and cost management systems.
  • Flexibility to work varied shifts, including weekends and public holidays.
  • Possession of a degree in Hospitality, Business Administration, or a related field (Preferred: Hotel Management or Culinary Arts).


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