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Culinary Leader

2 weeks ago

Karachi, Sindh, Pakistan beBeeSousChef Full time $20,160 - $20,400
Culinary Excellence: Sous Chef Role

Our esteemed fine dining establishment in Karachi seeks a skilled and creative Sous Chef to collaborate with our Head Chef in crafting exceptional culinary experiences for discerning guests. This pivotal role demands a visionary leader with proven expertise in the kitchen, strong interpersonal skills, and an unwavering commitment to delivering exquisite dishes.

Responsibilities:

  • Collaborate with the Head Chef to devise menus and develop innovative dishes that showcase culinary artistry.
  • Oversee day-to-day operations of the kitchen, ensuring seamless quality control and consistency in all dishes.
  • Train, mentor, and manage kitchen staff to maintain a high level of performance and teamwork.
  • Maintain accurate inventory levels and monitor food costs to ensure profitability.
  • Ensure strict compliance with health and safety regulations at all times.
  • Assist in scheduling creation and labor cost management.

Requirements:

  1. A minimum of 5 years' experience as a Sous Chef in a fine dining setting is essential.
  2. A culinary degree or equivalent qualification is preferred.
  3. Strong knowledge of diverse cooking techniques and international cuisines.
  4. Proven leadership skills with the ability to motivate and develop team members.
  5. Excellent time management skills and the capacity to handle multiple tasks under pressure.
  6. Flexibility to work varied hours including nights, weekends, and holidays.

Benefits:

We offer a competitive salary package and comprehensive benefits, including medical insurance, annual leave, and opportunities for career growth within our organization.

Key Qualities:

Are you a passionate chef dedicated to creating extraordinary culinary experiences? If so, we invite you to join our dynamic team in Karachi and contribute to elevating the city's dining scene.