
Food Development Lead
2 days ago
Key Responsibilities:
- Collaborate with cross-functional teams to develop new food product ideas aligned with market trends and consumer demands.
- Analyse market trends, competitor products, and consumer preferences to identify opportunities for product innovation and improvements.
- Create and refine food product recipes considering factors like taste, texture, appearance, and nutritional content.
- Maintain awareness of food safety regulations to ensure all product development activities meet legal and regulatory requirements.
- Optimize ingredient costs while maintaining product quality and taste.
- Work closely with the Quality Control team to establish quality control procedures ensuring consistency and safety in the production process.
- Organize sensory panels to assess product attributes, make improvements, and gather consumer feedback.
- Manage the end-to-end product development process from concept through to launch.
- Collaborate with the Manufacturing team to scale up the production process from lab-scale to commercial production.
- Identify and evaluate potential suppliers for ingredients and raw materials, ensuring they meet quality and safety standards.
- Collaborate with Supply Chain and Manufacturing to explore sustainable ingredient sourcing and production methods reducing environmental impact.
- Maintain comprehensive records of recipe formulations, ingredient specifications, quality control procedures, and regulatory compliance documentation.
- Continuously seek to improve existing products and processes enhancing product quality, reducing costs, and increasing efficiency.
- Conduct research on emerging trends in the food industry to assist in new strategic initiatives.
Minimum Qualifications and Experience:
- Bachelor's degree in a relevant discipline with 3-5 years of experience.
- Or Postgraduate degree in a relevant discipline with 1-2 years of experience.
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