Pastry Artisan

Become a skilled Pastry Artisan

• We seek an experienced and highly skilled pastry artisan to lead our baking operations at Riphah International University.

The ideal candidate will possess excellent culinary expertise, be able to manage kitchen logistics effectively, and maintain high standards of quality and hygiene.

• Prepare and cook a variety of baked goods, including bread, pastries, cakes, and other sweet treats.
• Manage inventory levels, ordering supplies as needed to ensure optimal kitchen operations.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Work collaboratively in a team setting, providing guidance and support to junior staff members.
• Develop and implement new recipes and menu items to enhance the university's food offerings.

• Minimum 3 years of experience as a Pastry Artisan or in a related role.
• Degree in Culinary Arts or a related field.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Knowledge of local food laws and regulations.

Bonus Information:

This is a fantastic opportunity for someone who wants to make a real difference in the lives of students. As a key member of our team, you will have the chance to showcase your creativity and passion for baking while working in a dynamic and supportive environment.