Kitchen Director | Inventory Management

2 days ago


Karachi, Sindh, Pakistan beBee Careers Full time

The ideal candidate will oversee the kitchen, create innovative dishes, manage staff, guarantee quality and safety, and maintain accurate records of inventory.



  • Karachi, Sindh, Pakistan beBee Careers Full time

    As a key member of the Kitchen team, this role is responsible for maintaining high standards of cleanliness and organisation throughout the kitchen area. This includes ensuring all food prepared meets health and safety regulations, as well as managing food stock levels to meet demand.Responsibilities include preparing a range of dishes, maintaining a clean...


  • Karachi, Sindh, Pakistan beBee Careers Full time

    Our team is seeking a highly skilled and experienced Head Chef to oversee kitchen operations, create new menu items, manage staff, ensure food quality and safety standards, and maintain inventory levels.Key Responsibilities:Oversee daily kitchen operations to ensure efficient service and high-quality productsCreate innovative menu items that cater to diverse...


  • Karachi, Sindh, Pakistan beBee Careers Full time

    Requirements:To succeed in this role, you'll need:A high school education or equivalent.1-2 years of experience in a related position, preferably with cooking practices and kitchen procedures.Knowledge of analytical work and physical demands including lifting, pushing, pulling, and carrying heavy items.

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  • Karachi, Sindh, Pakistan beBee Careers Full time

    Job DescriptionWe are seeking a skilled Inventory Manager to join our team. The ideal candidate will have a strong background in accounts and finance, with at least 4 years of experience in inventory management.The successful candidate will be responsible for organizing inventory checks to ensure reconciliation between physical and book balances of inventory...


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  • Karachi, Sindh, Pakistan beBee Careers Full time

    Job Description:This role involves overseeing kitchen operations, creating new menu items, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory levels.Responsibilities: