Afghan Culinary Specialist

Delight in the opportunity to showcase your expertise as a chef specializing in Afghan cuisine.

The ideal candidate will be responsible for creating authentic and high-quality Afghan dishes within a home-based kitchen environment.

• Culinary Excellence: Prepare a variety of traditional Afghan appetizers, main courses, and desserts, ensuring exceptional taste and presentation.
• Menu Innovation: Assist in developing and refining the menu, incorporating classic recipes and innovative ideas to meet evolving customer expectations.
• Kitchen Management: Oversee the efficient operation of the kitchen, including maintaining cleanliness, adhering to health and safety standards, and managing ingredient inventory.
• Quality Assurance: Ensure that all dishes meet high standards for quality, presentation, and portion size.
• Customer Interaction: Handle customer feedback professionally, making adjustments as necessary to exceed their expectations.

• Afghan Cuisine Expertise: In-depth knowledge and experience in preparing traditional Afghan dishes, with a focus on authenticity and flavor.
• Culinary Experience: Proven experience as a chef, preferably in a similar role or within a home-based kitchen environment.
• Creativity and Innovation: Ability to create and adapt recipes while maintaining traditional flavors and presenting them in an appealing manner.
• Self-Motivation: Ability to work independently in a home-based setting, manage time effectively, and maintain a high level of productivity.
• Attention to Detail: Strong focus on food quality, presentation, and hygiene, with a commitment to excellence in every aspect of the job.
• Communication Skills: Effective communicator with a professional approach to customer service, able to handle feedback and make necessary adjustments.
• Education & Experience:
  • Minimum of 5 years of experience in Afghan cuisine, with a proven track record of success in creating and executing menus.