Executive Pastry Artist

We are seeking a skilled and creative Pastry Chef to join our team. The successful candidate will be responsible for crafting a variety of pastries, cakes, and desserts, managing inventory, training staff, and maintaining high standards of food safety and quality.

• Create and prepare pastries, cakes, and desserts according to recipes and customer requests.
• Decorate pastries with various icings, toppings, and fillings to ensure appealing presentation.
• Supervise and train kitchen staff on pastry techniques and procedures.
• Manage inventory of ingredients and supplies.
• Adhere to food safety and sanitation standards.
• Collaborate with team members on menu development.
• Stay updated on industry trends and new techniques.

• Proven experience as a Pastry Chef or similar role.
• Knowledge of pastry techniques including baking, decorating, and glazing.
• Creativity and passion for visually appealing and delicious pastries.
• Strong leadership and training skills.
• Understanding of food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Degree or certification in culinary arts or pastry-making is preferred.

Competitive salary of $1000 per month for full-time employment.

Luxury location renowned for its vibrant food culture and street food scene.