Food Service Director

Food Service ManagerKey responsibilities include managing all food and beverage operations to the highest standards.Develop and implement exceptional menus, source high-quality products, and continuously improve service offerings.Foster strong relationships with customers, identify their needs, and respond proactively to concerns.Create a customer-centric...

Technical Director Nutrition And Food Fortification GRM International, Pakistan The RoleThe Technical Director Nutrition and Food Fortification (TDN&FF) is responsible for providing overall, high-level leadership to the design and implementation of key technical components for the national food fortification programme in Pakistan. This post will be the...

Food Service ManagerWe are seeking a highly motivated and skilled Food Service Manager to lead our culinary team and ensure seamless delivery of high-quality food and beverages to our customers.Develop and implement menu engineering strategies to drive sales growth and improve profitability.Oversee kitchen operations to ensure timely preparation and...

We are looking for a highly skilled Hotel Manager to manage our hotel in Islamabad. The ideal candidate will have excellent leadership skills, be able to motivate staff, and maintain high standards of quality.Main Responsibilities:Ensure effective management of all departments, including front desk, housekeeping, and food and beverage.Key Facts:Job Type:...

Key Responsibilities:Experience in catering and food delivery services.We are seeking a Catering Services Manager who has worked from a basic position and moved to supervisor/manager level. A good reputation in the subject trade is essential.

The Food and Beverage Manager is responsible for overseeing the entire food and beverage operation. Key responsibilities include developing menus, controlling costs, ensuring quality control, purchasing stock, and managing inventory.Job RequirementsThe ideal candidate will have proficiency in planning, managing, and administering budgets. Strong team...

Ensure that food production, catering, and food services are complying with statutory, regulatory, and ISO standards, policies, and procedures.Process the requisitions and follow up accordingly.Keep the food safety program up-to-date and ensure all staff knows how and when to manage records.Perform checks on the business for any breaches of food...

About UsWe are a global leader in the food industry, partnering with customers to create healthier, tastier, and more sustainable products. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.As a Sales Manager, you will play a critical role in shaping the future of food while providing you opportunities to...

Toll Operations DirectorThe Toll Operations Director is responsible for overseeing the day-to-day activities of a Toll Plaza. This involves managing staff duties, supervising cash collection, maintaining housekeeping standards, and ensuring the food and security needs of staff at the Toll Plaza and their residence are met.

Job OverviewThis role involves overseeing the daily operations of a restaurant, ensuring smooth workflow and excellent customer service.Main ResponsibilitiesOversee all aspects of restaurant operations, including staff management and scheduling.Ensure that the restaurant adheres to health and safety regulations, as well as food hygiene standards.Develop and...