Culinary Director

Join our team as a Culinary Director and take on a leadership role in our kitchen operations. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen resources, and maintaining high standards of food safety and hygiene.

The ideal candidate will have a proven track record of success in a similar role, with experience in menu planning, kitchen operations, and staff management. You will be responsible for overseeing the preparation and service of meals, managing kitchen resources, and maintaining high standards of hygiene and safety.

Key Responsibilities:

• Develop and implement menus that meet customer needs and preferences
• Manage kitchen operations, including inventory, scheduling, and training
• Ensure compliance with food safety and hygiene regulations
• Lead and manage a team of chefs and kitchen staff
• Maintain high standards of customer service and satisfaction

Requirements:

• Proven experience as a Culinary Director or similar role
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• High school diploma or equivalent required; degree in culinary arts preferred