
Restaurant Operations Manager Role
1 day ago
Restaurant Operations Supervisor
">Job Overview
">- Oversee evening restaurant operations, ensuring high service standards and customer satisfaction.
- Manage a team of staff, including hiring, training, and performance evaluations.
- Collaborate with kitchen staff to ensure quality food service and menu accuracy.
- Maintain inventory controls and implement efficient cost management strategies.
- Address customer complaints and feedback promptly, resolving issues in a professional manner.
- Enforce health and safety regulations within the restaurant environment.
Requirements
">- Demonstrated experience in restaurant management, preferably in a logistics or supply chain context.
- Strong leadership and team management abilities, with a proven track record of success.
- Excellent communication and interpersonal skills, with the ability to effectively interact with staff and customers.
- Proficiency in inventory management and cost control, with a focus on maximizing efficiency and minimizing waste.
- Ability to work in a fast-paced environment, handling operational challenges with poise and professionalism.
Benefits
">- A competitive salary and incentive bonus structure.
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