Afghan Chef Specialist

Our ideal candidate will be responsible for preparing and presenting traditional Afghan dishes with precision and flair.

• Prepare a variety of traditional Afghan dishes, including appetizers, main courses, and desserts, ensuring authenticity and high quality.

• Manage kitchen operations efficiently within a home setting, including maintaining cleanliness and adhering to health and safety standards.
• Oversee the selection, preparation, and storage of ingredients to ensure freshness and proper handling.
• Assist in developing and refining the menu, incorporating both classic recipes and innovative ideas.
• Ensure that all dishes meet the restaurant's standards for taste, presentation, and portion size.

• Expertise in Afghan Cuisine: In-depth knowledge and experience in preparing traditional Afghan dishes.
• Culinary Experience: Proven experience as a chef, ideally in a similar role or within a home-based kitchen environment.
• Creativity and Innovation: Ability to create and adapt recipes while maintaining traditional flavors.
• Self-Starter: Ability to work independently in a home-based setting and manage time effectively.
• Attention to Detail: Strong focus on food quality, presentation, and hygiene.
• Communication Skills: Effective communicator with a professional approach to customer service.

The successful candidate will have a minimum of 5 years of experience in Afghan cuisine and be passionate about delivering high-quality meals and exceptional customer service.