Restaurant Host/Hostess

We are a female led team with onsite benefits for all our workers. Our team of restaurant servers assist restaurant patrons by noting their order, serving tables their requested meals and preparing bills at the end of the table's meal. They are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.

To be successful as a server you must have the endurance to stand for long hours and have patience with difficult customers. A good server anticipates the needs of the customers and provides all services in a friendly manner.

A server, also known as a food service staff, works to create a positive experience for guests in a restaurant. They use their knowledge of the menu to make recommendations and answer questions from customers.

1. Greet customers and hand out menus
2. Take meal and beverage orders from customers and place these orders in the kitchen
3. Make menu recommendations and inform customers of any specials
4. Deliver meal and beverages to tables when they have been prepared
5. Check that customers are satisfied with their meals

Key Skills: Friendly manner, ability to work under pressure, strong communication skills, and teamwork

Benefits: Above market rate salaries, weekly off, chance to jump the ranks to Assistant Manager, and onsite benefits