Culinary Director

Job Summary

We are seeking an accomplished chef to lead our culinary team and drive the success of our kitchen operations.

The ideal candidate will have a proven track record in menu planning, kitchen management, and staff supervision.

In this role, you will be responsible for developing new menu items, estimating food requirements, and controlling labor costs.

You will also supervise kitchen staff, perform administrative duties, and maintain high standards of quality and presentation.

This is an excellent opportunity for a skilled and experienced chef to take on a leadership role and contribute to the growth and success of our organization.

The successful candidate will have a strong background in kitchen management, excellent communication and leadership skills, and the ability to work effectively in a fast-paced environment.

The following are some key responsibilities:

• Develop and implement menus that meet customer demands and preferences
• Estimate food requirements and control labor costs
• Supervise and train kitchen staff to ensure high-quality dishes and efficient service
• Maintain a clean and safe working environment