
Nutrition and Food Services Leadership Position
3 days ago
HRSG is seeking a seasoned Nutrition and Food Services leader to drive strategy and growth. This key role requires a deep understanding of the healthcare industry and proven experience in leading teams. If you have a passion for delivering high-quality food services and a talent for building strong relationships, we want to hear from you
Key Responsibilities:
Oversee the development of annual plans and budgets for food and non-food operations, ensuring alignment with strategic objectives. Conduct regular audits and implement corrective actions to maintain compliance with government regulations and organizational policies. Develop and implement training programs to enhance staff skills and improve overall performance. Foster strong relationships with customers and stakeholders to understand their needs and preferences. Identify opportunities to improve efficiency and effectiveness in food production, supply chain management, and customer service.
Requirements:
A Master's degree in Hotel Management, Hospitality, or related fields, with professional certifications preferred. At least 10 years of senior experience in nutrition/food services, preferably in the healthcare or hospitality sector. Strong knowledge of ISO 22000:2005 standards, dietetics, and food/labour laws. Proficiency in Microsoft Office and excellent interpersonal, leadership, and decision-making skills.
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