Cleanliness Expert

The role involves ensuring the highest standards of cleanliness and sanitation are maintained in all kitchens, staff canteens, and food outlets. This includes supervising stewards, maintaining kitchen equipment, providing standard service, and addressing guest complaints efficiently.

Your key responsibilities include:

• Conducting regular inspections to ensure cleaning procedures and maintenance comply with health and sanitation regulations.
• Supporting stewards as needed, guiding them, and ensuring they receive relevant information.
• Maintaining daily logs of cleaning procedures and maintenance activities.
• Ensuring proper handling and maintenance of kitchen equipment.
• Enforcing company policies and procedures among stewards.
• Controlling the use of cleaning materials and consumables.
• Maintaining water efficiency and preventing water damage through effective cleaning practices.
• Maintaining company property with respect and care.
• Wearing a uniform with pride.