Grill Master

Job Summary

We are seeking a skilled Grill Master to lead our live BBQ and grill stations during regular dining service, private events, and weekend specials. This role requires creativity and command over open-fire cooking to enhance the guest experience.

Key Responsibilities:

* Prepare and present high-quality BBQ dishes including grilled meats, seafood, and vegetarian options.
* Operate live BBQ stations during buffets, events, and evening dinners with precision and attention to detail.
* Maintain exceptional food quality, hygiene, and safety standards in the kitchen.
* Collaborate with the Executive Chef on menu development to ensure consistency and excellence.
* Manage inventory related to BBQ supplies and equipment efficiently.
* Train junior staff on BBQ techniques and safety protocols effectively.

Requirements:

* Proven experience as a BBQ or Grill Chef (minimum 3 years preferred).
* Mastery in marinades, slow-cooking, smoking, and grilling techniques to deliver consistent results.
* Strong sense of presentation and timing to create visually appealing dishes.
* Team player with excellent communication skills to work collaboratively with colleagues.
* Willingness to work flexible hours, including weekends and holidays.

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