Bakery Artisan

We are seeking a skilled baker to join our team as part of a dynamic culinary unit. As an equal opportunity employer, we strive to create a diverse and inclusive work environment where everyone feels valued and respected.

• Key Responsibilities:

1. Prepare daily and next-day requirements for the cycle menu, ensuring that all dishes meet the highest standards of quality and presentation.
2. Receive ingredients and supplies from food stores in accordance with established procedures.
3. Create intricate sugar decorations, cream mixtures, and fondants for cakes and pastries.
4. Bake high-quality cakes with various designs, utilizing different techniques to create visually appealing products.
5. Produce delicious bakery items, adhering to strict hygiene standards at all times.
6. Maintain accurate documentation and stock rotation records for refrigerated and frozen items.
7. Ensure the safety and hygiene of all bakery products, reporting any damage or waste immediately.
8. Clean equipment, utensils, and workstations according to the 'clean as you go' principle.
9. Coordinate routine cleaning activities with supervisors.
10. Work flexible shifts as assigned.

• Prior experience in baking, preferably with a recognized certification.
• Training in baking from a reputable institution is also acceptable.
• Matriculate applicants require 4-5 years of relevant work experience, while non-matriculate applicants need 5-6 years of relevant work experience.
• Knowledge of hygiene and sanitation standards is essential.
• Ability to read and write in Urdu and English is mandatory.
• Familiarity with bakery and kitchen equipment is necessary.
• Able to follow written guidelines and maintain standard recipes.
• Respectful attitude towards colleagues and supervisors is crucial.
• Teamwork skills are essential.
• Knowledge of food preparation and presentation methods, techniques, and quality standards is vital.