Restaurant Operations Manager

16 hours ago

Lahore, Punjab, Pakistan beBeeLeadership Full time 550,000 - 850,000

As a restaurant leader, you will be responsible for overseeing daily operations and ensuring excellent customer service.

Key tasks include supervising staff, managing inventory, and maintaining compliance with health and safety regulations.

A successful candidate will possess strong organizational skills, effective communication, and leadership abilities.

Previous experience in restaurant management or a supervisory role is preferred, but not required.

This position requires adaptability to changing situations, as well as the ability to prioritize tasks efficiently.

Key Responsibilities
  • Supervise restaurant staff
  • Manage daily operations
  • Ensure customer satisfaction
  • Maintain health and safety standards

Apart from these key responsibilities, a collaborative attitude and strong problem-solving skills are essential for success in this role.

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