Operations Leader

Business Operations Lead

The Business Operations Lead oversees the execution of critical business functions, ensuring seamless integration and optimal performance.

• Financial Management: Oversee budgeting, payroll, and ensure profitability while maintaining compliance with regulatory requirements.
• Inventory Control: Monitor stock levels, implement efficient controls, and coordinate supply procurement to minimize waste and maximize efficiency.
• Procurement Excellence: Develop and maintain strong relationships with suppliers, negotiate contracts, and optimize vendor partnerships to drive cost savings and improve quality.
• Kitchen Operations: Ensure adherence to food safety regulations, quality control standards, and consistency in food preparation processes.
• Maintenance and Repair: Coordinate equipment maintenance, facility upkeep, and repair services to minimize downtime and ensure operational continuity.
• Administrative Tasks: Manage shift scheduling, conflict resolution, team development, accommodation management, and regulatory compliance.

To excel in this role, the ideal candidate should possess:

• Budgeting, Financial Reporting, and Cost Control Skills.
• Inventory Management and Stock Optimization Capabilities.
• Suppliers Sourcing, Contract Negotiation, and Vendor Relationship Management Expertise.
• Food Safety Regulations, Production Processes, and Quality Control Knowledge.
• Equipment Maintenance, Facility Upkeep, and Contractor Coordination Abilities.
• Scheduling, Staffing, and Customer Service Competence.
• Team Leadership, Motivation, and Delegation Skills.
• Challenge Resolution, Decision-Making, and Problem-Solving Capabilities.
• Effective Communication and Issue Resolution Skills.
• Time Management and Adaptability in a Dynamic Environment.

A competitive compensation package including Accommodation, Communication, Incentive Bonus, Leaves, Medical, and Provident Fund benefits is offered to attract and retain top talent.