
Food and Beverage Director
4 days ago
We are looking for an experienced Hotel Bar Manager to join our team.
- The ideal candidate will have a minimum of two years' experience working in Food & Beverage and knowledge of MICROS.
Responsibilities include:
- Managing the daily operations of the bar, including inventory management and staff supervision.
- Maintaining a high level of customer satisfaction through exceptional service and product knowledge.
- Developing and implementing marketing strategies to increase revenue and customer engagement.
- Collaborating with other departments to ensure seamless delivery of services.
- Ensuring compliance with all relevant laws and regulations.
Requirements:
- TABC certification and Food Handlers certification required.
- Strong business acumen and analytical skills.
- US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.
Benefits include:
- Complimentary free medical, dental, and vision insurance after 30 days.
- Room night stays at Four Seasons Worldwide.
- Employee meals prepared by the Four Seasons Culinary Team.
- Dry cleaning and alteration of employee uniforms.
- Parking in Downtown Austin during work shifts.
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