Lead Pastry Artisan

**Entry-Level Baker Position Overview**

We are seeking an enthusiastic and hardworking Entry-Level Baker to join our bakery team in Lahore. As a Baker, you will be responsible for preparing and baking various types of bread, pastries, and other baked goods.

To excel in this role, you should have a passion for baking and be willing to learn new techniques and recipes. Previous experience working in a bakery or kitchen environment would be beneficial but is not required.

Responsibilities:

• Prepare doughs and batters according to recipes
• Bake various types of bread, pastries, and other baked goods
• Assist in decorating cakes and pastries
• Maintain cleanliness of work area and equipment
• Evaluate inventory levels of baking ingredients

Requirements:

• High school diploma or equivalent (preferably with coursework in culinary arts)
• Basic knowledge of baking techniques
• Ability to follow recipes accurately
• Strong attention to detail
• Excellent time management skills
• Ability to work in a fast-paced environment
• Willingness to learn new techniques

Benefits

We offer competitive compensation and the opportunity to develop your baking skills in a dynamic work environment.

Additional Information

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