Culinary Leader Wanted

Executive Chef Opportunity

We are seeking a talented Executive Chef to lead our kitchen in Gujrat, India. The ideal candidate will have a passion for creating delicious dishes using local ingredients and a proven track record of success in high-volume restaurant or hotel settings.

The successful candidate will be responsible for overseeing the daily operations of the kitchen, leading a team of talented chefs and kitchen staff, and delivering exceptional culinary experiences to our guests.

Key Responsibilities:

• Create and maintain a menu that reflects regional flavors and seasonal ingredients.
• Train and mentor kitchen staff to ensure high-quality food preparation and presentation.
• Oversee inventory management, ordering, and budgeting for the kitchen.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with other departments to plan and execute special events or menus.
• Stay up-to-date with industry trends and continuously develop new dishes to enhance our menu offerings.

Requirements:

• Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel setting.
• Strong knowledge of Indian cuisine, as well as international cooking techniques.
• Ability to lead and motivate a team in a fast-paced environment.
• Excellent time management skills and ability to work under pressure.
• Knowledge of current food trends and ability to create unique dishes while staying within budget constraints.

Benefits:

• A competitive salary of $1800 per month.

About the Role:

This is an exciting opportunity for a talented chef to showcase their skills while developing their career as an Executive Chef. If you are passionate about creating delicious dishes using local ingredients, we encourage you to apply for this role.