Culinary Director

We are seeking a highly skilled and experienced Culinary Director to lead our culinary team. This is an exciting opportunity for a professional with a passion for food, leadership, and teamwork to make a real impact in the hospitality industry.

The Culinary Director will be responsible for overseeing the overall culinary direction of the hotel. This includes developing menus, managing inventory, and maintaining a clean and safe working environment.

The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure. They will also be passionate about delivering exceptional customer service and creating memorable dining experiences.

This role requires a high level of creativity, attention to detail, and organizational skills. The successful candidate will be able to work effectively in a fast-paced environment, prioritize tasks, and meet deadlines.

• Culinary Vision: Develop and implement a culinary vision that aligns with the hotel's brand and values.
• Menu Development: Collaborate with chefs to develop menus that showcase the hotel's commitment to quality and excellence.
• Inventory Management: Monitor inventory levels, manage supplies, and maintain a clean and organized storage area.
• Team Leadership: Foster a positive and inclusive team culture, provide coaching and training, and promote employee development.
• Customer Service: Deliver exceptional customer service, respond to guest feedback, and maintain high levels of satisfaction.

Requirements:

• Bachelor's degree in Culinary Arts or related field.
• Minimum 10 years of experience in a senior kitchen leadership role.
• Excellent leadership, communication, and problem-solving skills.
• Able to work effectively in a fast-paced environment and prioritize tasks.
• Demonstrated commitment to food safety, quality, and customer satisfaction.