Executive Baker

Salary: Competitive pay for a skilled Pastry Chef.

We are seeking an experienced Pastry Chef to join our team. As a Pastry Chef, you will be responsible for developing and executing a wide variety of pastries, desserts, breads, and confections that meet the highest standards of quality and presentation.

The ideal candidate will have a passion for baking and a keen eye for detail. You will work closely with our culinary team to design and update dessert menus in line with seasonal offerings and guest preferences.

In this role, you will maintain high standards of food quality, presentation, and hygiene. This includes managing inventory, ordering, and stock rotation of pastry ingredients to ensure we always have the freshest products available.

You will also train, mentor, and supervise junior pastry staff to help them develop their skills and achieve their full potential.

To succeed in this role, you must have excellent leadership skills and be able to ensure compliance with health and safety regulations.

• Proven experience as a Pastry Chef in a high-end hotel or restaurant environment.
• Degree in Culinary Arts or related field.
• Excellent baking and decorating skills.
• Able to work effectively in a fast-paced kitchen environment.

We offer a competitive salary and benefits package, including opportunities for professional development and growth within the company.

This is a full-time position requiring a Senior level of seniority. We prioritize referrals and encourage current employees to refer qualified candidates.