Culinary Master

Culinary Master

We are seeking a skilled and experienced Culinary Master to lead our kitchen operations, overseeing daily food preparation and management. As a Culinary Master, you will be responsible for planning menus in collaboration with the management team to meet customer preferences and seasonal ingredient availability.

Key Responsibilities:

1. Oversee the daily operations of the kitchen, ensuring all food is prepared and served according to standards.
2. Plan menus in collaboration with the management team to meet customer preferences and seasonal availability of ingredients.
3. Train and manage kitchen staff, including cooks, sous chefs, and other support personnel.
4. Maintain a safe and hygienic working environment by adhering to sanitation standards and following proper food handling procedures.
5. Collaborate with suppliers to source high-quality ingredients at competitive prices.
6. Stay up-to-date with industry trends and incorporate them into menu planning.

Requirements:

• Proven experience as a Culinary Master or similar role in a high-volume restaurant or hotel kitchen.
• Strong leadership skills with the ability to motivate and train kitchen staff.
• Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
• Creativity in developing new dishes while executing classic recipes flawlessly.
• Attention to detail with a focus on maintaining high standards of food quality and presentation.
• Degree or diploma in Culinary Arts is preferred but not required.

About This Opportunity

This position offers a dynamic and fast-paced environment where creativity and attention to detail are highly valued.