
Restaurant Supervisor
1 week ago
Restaurant Leadership Role
We are seeking a highly motivated and skilled Restaurant Manager to oversee daily operations, ensuring smooth workflow and excellent customer service.
The ideal candidate will have a strong leadership style, be able to multi-task, organize and prioritize work, and possess a minimum bachelor's degree.
Responsibilities:
- Oversight of all day-to-day restaurant activities, ensuring efficient workflow.
- Ensuring that the restaurant adheres to health, safety, and food hygiene standards.
- Management of staff schedules to ensure appropriate coverage during peak hours.
- Maintenance of high levels of customer satisfaction through active engagement and responsiveness.
Qualifications & Experience:
- Candidates must possess a minimum bachelor's degree and at least 4-6 years of experience at a similar level.
- Strong leadership and team-building skills.
- Able to multi-task, organize, and prioritize work.
Additional Details:
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Other
- Industries: Food and Beverage Services and Restaurants
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