
Senior Cook Manager
19 hours ago
Kitchen Management:
We are looking for an experienced Line Cook who can manage kitchen operations and drive results. As a key member of our team, you will oversee daily kitchen activities, ensure efficiency, and maintain the highest standards of quality.
Responsibilities:
- Manage inventory, scheduling, and kitchen staff to optimize productivity and minimize waste.
- Lead kitchen meetings to discuss menu ideas, specials, and promotions.
- Ensure compliance with health and safety regulations and company policies.
Requirements:
- 3+ years of experience as a line cook or sous chef in fine dining restaurants.
- Proven track record of effective kitchen management and leadership.
- Excellent communication and problem-solving skills.
Our Culture:
- A collaborative and supportive work environment.
- Opportunities for professional growth and development.
- A competitive salary and benefits package.
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