Barbecue Specialist

About the Role

As a member of our culinary team, you will play a crucial role in delivering an exceptional dining experience for our guests. The successful candidate will possess a passion for live fire cooking and have the ability to inspire others through their creativity and expertise.

Key Responsibilities:

* Develop and execute menus that showcase your expertise in BBQ cuisine.
* Lead live BBQ stations during peak periods, ensuring seamless service delivery.
* Foster a culture of excellence within the kitchen, promoting teamwork and innovation.
* Partner with suppliers to source high-quality ingredients and equipment.
* Provide training and support to junior staff, helping them develop their skills and confidence.

Requirements:

* Minimum 3 years' experience in a similar role, preferably in a fast-paced restaurant environment.
* Strong understanding of flavor profiles and the ability to balance flavors in BBQ dishes.
* Excellent leadership and communication skills to motivate and guide colleagues.
* Flexibility to work variable shifts, including evenings, weekends, and holidays.

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