
Food Service Manager
1 day ago
About the Role
We are seeking an experienced Restaurant Manager to lead our food service team. As a key member of our management team, you will be responsible for overseeing the operational aspects of our restaurant, including managing inventory, maintaining high sanitation standards, and ensuring excellent customer satisfaction.
Main Responsibilities:
- Estimate food consumption and place orders with suppliers to ensure timely delivery of fresh food and beverages.
- Raise issues with customer complaints about food quality or service, ensuring prompt resolution.
- Maintain high sanitation standards in the kitchen and dining areas, overseeing cleaning tasks and record-keeping.
- Ensure that all staff members adhere to health and safety standards, liquor regulations, and other relevant protocols.
Key Skills:
- Bachelor's Degree Required.
- Strong Leadership Abilities.
- Effective Team Player.
- Initiative and Problem-Solving Skills.
- Excellent Communication Skills.
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